• Erica Taylor

SASA Announces Five New Junior Sommeliers



On the 15th of June, at The Wine Library in Cape Town, the South African Sommeliers Association (SASA) hosted the first Junior Sommelier exam of 2021. The candidates first sat the theory portion of the exam, consisting of 50 multiple-choice questions about general wine and service. Next, it was time for the nerve-racking practical portion where the potential sommeliers must perform in a mock restaurant scenario.


The exam was facilitated by Spencer Fondaumiere, SASA Chairperson; Wayve Kolevsohn, SASA Board Member in charge of Education; Roxan Waldeck, SASA Senior Sommelier; and Erica Taylor, SASA Coordinator, and Junior Sommelier.


We are proud to announce the new SASA Junior Sommeliers:


If you are interested in taking the SASA Junior or Senior Sommelier Exam, there is more information below, and the next exams are 11th-12th October 2021 in Cape Town, Johannesburg, and Durban. Please email us to reserve a spot. info@sommeliers.org.za



How It Works

Every journey starts with an end in mind, and SASA currently provides three levels of certification, namely:

SASA Junior Sommelier


The examination consists of two sections:

  1. A closed book theory test with multiple-choice questions covering basic wine knowledge and wine service questions.

  2. A practical dining room test is a scenario in which the candidate will need to show their ability to handle table service and basic but accurate wine service. The candidate will need to communicate accurately with the guest within the hospitality context.

The SASA Junior Sommelier Examination is open for all SASA members to sit without any prerequisites. We strongly suggest that the candidate has at least WSET level 2 or the equivalent and floor experience in a restaurant.


COST

SASA Member: R1,000

Non-Member: R1,100 (includes SASA membership)

SASA Senior Sommelier

The examination covers three sections:

  1. Theory

  2. Blind tasting

  3. Practical dining room work.

The candidate must showcase the knowledge and expertise that is to be expected from a professional sommelier. We recommend that the candidate has a theoretical understanding of WSET Level 3 or the Court of Master Sommeliers Certified Sommelier. The SASA Sommelier examination is open to all SASA members to sit without any prerequisites, under the condition that the member has, in his/her own opinion, accumulated enough experience to attempt the examination.


COST

SASA Member: R3,000


SASA Advanced Sommelier (Association de la Sommellerie Internationale Diploma)


This exam is the highest level offered internationally by the Association de la Sommellerie Internationale (ASI). It is formed around self-study with supportive mentoring from senior SASA members. It is an outcome-based level where the only requirement is to pass the examination set by the Association de la Sommellerie Internationale (ASI). The ASI diploma exam is held on the same day all over the world once a year. Since its inception, less than 500 people all over the world have successfully passed it.


The examination occurs once a year and covers:

  1. A practical dining room scenario

  2. A blind tasting

  3. A theory test

  4. Practical food and wine pairing scenario.

  5. Role-playing scenario

  6. short dissertation

All of the above potentially encompass the whole world of wine and other beverages such as spirits, cocktails, teas, coffee, sake, cigars, cheese, etc. A theory level in line with WSET Level 4 or the Court of Master Sommeliers Advanced Sommelier Certificate is preferred. This examination is held annually in South Africa, with successful candidates awarded the ASI International Sommelier Diploma. There are levels of the diploma Gold, Silver, and Bronze. It is preferred that the exam is done in the candidates' second language however if it is done in the candidates' home language, the highest diploma they can achieve is bronze regardless of how well they perform.


COST

SASA Member: TBD


To reserve a spot, please email info@sommeliers.org.za.

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