top of page
  • Writer's pictureErica Taylor

New winemaker spreads his wings at the helm of Stellenbosch Hills

Charl Myburgh to build on winery’s pursuit of premium quality

Stellenbosch Hills has appointed rising winemaking star Charl Myburgh to its team. Charl comes with broad experience of wineries geared for quality. Apart from his own children, his proudest achievement includes being part of the team that won the SA Young Wine Show’s General Smuts Trophy in 2012.

The focus of Charl’s new position will be to build on the work of predecessor James Ochse and leading the winemaking team at this renowned winery in the Vlottenburg farming region just outside Stellenbosch.

As such, he heads up the making of the winery’s four main ranges: the Polkadraai easy-drinking wines; Stellenbosch Hills, barrel-matured red wines and expressive white single variety wines; 1707, comprised of a Reserve Red blend and Reserve White; and, Sense of Place terroir-specific wines.

Prior to being appointed at Stellenbosch Hills, he was senior winemaker at the 16 500-ton Waboomsrivier Winery in the Breede River Valley.

Charl’s career has seen him serve at some of South Africa’s leading wineries. He started his career at Perdeberg Winery, which was followed by a brief stint at Simonsig Estate. He then moved to uniWines’ Groot Eiland cellar as red winemaker.

He was later employed, with the same title, at Nuy Winery.

In some ways, his appointment at Stellenbosch Hills has brought him full circle. The path that led him into the industry began with one memorable wine-tasting trip around Stellenbosch with friends in his matric year, he says, adding: “It definitely made an impact.”

Neither his parents came from the industry. Mom was a nurse and Dad started as a banker and later became a carpenter. He and his sister were raised in Cape Town’s northern suburbs.

“I always knew that I wanted to go into engineering or agriculture, so when I was introduced to the wine course during the open day at the University of Stellenbosch my mind was made up.”

He later graduated with a BSc Agric in viticulture and oenology (specialised). Today, Charl credits a number of people whom he says have “really changed my way of making wine and vineyard practices”.

“The late Prof. Eben Archer was a good family friend and mentor. I didn’t attend his class, our group just missed him, but came to know him through my father-in-law. He had a wealth of knowledge and was still a great and humble person.

“For the past 10 years I’ve worked with viticulturist Pierre Snyman who has taught me everything I know about the vineyard; and, in my first job as cellar hand at Perdeberg Winery, I learned from Pieter Carstens how to handle pressure in a big environment.”

In terms of his approach to winemaking, Charl says this has certainly matured as well. “When I was young I wanted to make big, bold wines with structure that could last 20 years, but with experience you come to appreciate the pursuit of perfect balance,” he says.

The prospect of working at Stellenbosch Hills energises him because he thrives on collaboration with the farmers and growers. “It’s a format that I’m very used to and appreciate because good grapes lead to good wine. I’m excited about being able to learn and contribute.”

Stellenbosch Hills is supplied by sixteen members from a broad spectrum of terroirs, within the Stellenbosch wine of origin district.

The most valuable lesson he has learnt as his career progressed was that you lose perspective when you get angry. “Take a deep breath and start again. Don’t speculate; get your facts straight,” he says.

Charl’s interests outside of work are varied. He describes himself as “a bit of an adrenaline junkie”.

“One of my lifelong dreams was to become a pilot. I made it to my solo flights, but it became too expensive to continue. If I ever win the lotto, I’ll definitely pursue my private license!”

Charl is married to Celeste – the two have known each other since grade 1. They have two children, Leroux (10) and Amélie (8).

Keep track of Charl’s progress and follow Stellenbosch Hills on social media. The winery is on Facebook (, Twitter @STBHills and Instagram @stellenbosch_hills.


The Stellenbosch Hills tasting room is open Monday to Friday, 09:00 to 17:00 and Saturday, 10:00 to 15:00. It is closed on Sundays and public holidays.

The winery is located at the intersection of the R310 and Vlottenburg Road, just outside Stellenbosch.

61 views0 comments


bottom of page